Even if you’ve never been, there’s a good chance you’ve heard of Kobe — this is the place where the internationally-prized beef is made under famously strict standards. But before Kobe became associated with fine dining, it was one of the first Japanese seaports to open for trading with the West, following the nation’s 200 years of isolation. Technically, the city of Kobe didn’t even exist at that point — not until 1889 — though the area had been settled for over 1,500 years. Kobe today boasts great city views from Mt. Rokko, well-preserved castles and mansions, plus museums of art, literature… and sake, where tastings are available! Shrines, temples and gardens are among the iconic local sights, and some great ones can even be found in Kobe’s regional neighbors Osaka and Kyoto.