CHERRY ON TOP’S ICE CREAM COOKIE SANDWICH
Cherry on Top’s Ice Cream Cookie SandwichThink of your favorite sandwich. If you didn’t answer “ice cream,” maybe you should re-evaluate. Perhaps after you’ve made your own at home — complete with freshly-baked chocolate chip cookies pulling it all together — you may see the light. BLTs may have bacon, but this is cooler, for sure. |
Ingredients:
- 4 oz butter, softened
- 2½ oz brown sugar
- 2½ oz granulated sugar
- 1 tsp vanilla
- 1 egg
- 2 oz cocoa powder dark
- 8 oz all-purpose flour
- ½ tsp baking soda
- 10 oz dark chocolate chips (2 oz for topping)
- 1 oz sea salt (for topping)
How to make it:
- Cream the butter using both the brown and granulated sugars. (Look up how to do this if you aren’t familiar.)
- Mix in vanilla and egg until it's smooth.
- Add in the flour, cocoa and baking soda. Continue mixing until everything is well-blended.
- Stir in 1¼ cups of chocolate chips.
- Form dough mixture into ball-shaped balls.
- Drop these cookie dough balls onto a cookie sheet lined with waxed paper.
- Press a few of the remaining chocolate chips into each cookie. Fancy bonus! Also lightly sprinkle just a few grains of sea salt on top of each cookie.
- Cover the cookies with plastic wrap and place them in the fridge.
- Chill for at least two hours. (We recommend a couch.)
- Bake at 320° F for 12 minutes.
- Now you have cookies! Let them cool a little.
- Place a big scoop of your favorite ice cream between two cookies. You’ve got a sandwich!
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