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Norfolk Nosh: Experience a delightful culinary tour featuring beautifully set tables and scrumptious, locally sourced fish fried in golden batter, paired with seasonal island dishes inspired by Polynesian heritage. Indulge in paddock-to-plate freshness that culminates in mouthwatering Norfolk Island pies made from local eggs and seasonal fruits.
What to Bring: A hat, sunglasses, and bottled water, and wear biodegradable sunscreen. Please bring local currency for any additional purchases.
Good to Know: Shade is limited; please dress accordingly. The venue can cater to those who do not eat fish.